Hello! I am Anu - previous Undertaking Manager, now an entire-time blogger. With in excess of 20 years of cooking encounter, I’m listed here to share my secrets and techniques regarding how to Prepare dinner Indian food stuff promptly and simply—no processed substances essential.
In a very force cooker or pan, add one.five cups of water and area the vessel with the rice and dal. Near the tension cooker and put the whistle/bodyweight. Stress Prepare dinner for four whistles and Allow the tension subside naturally.
Optional component: My MIL often adds a pinch of floor turmeric into the pongal. I insert it occasionally but skip it more often than not.
When the combination is very hot, add the broken cashews and fry till golden brown. At the time performed, drain and set aside. I include the fried cashews following the Pongal is cooked. In this manner, they don’t eliminate their crunch.
Enable the strain to Normally launch in advance of eliminating the lid to check for doneness and regularity. Pongal incorporates a mushy regularity, similar to Khichdi or porridge.
It's also possible to add the ginger although cooking the pongal. But introducing the grated ginger in the last action (while in the cooked pongal) will give refreshing taste of ginger.
Garnish the millet sweet Pongal with cashews and raisins. Recipe notes I have utilised jaggery Within this sweet Pongal Venpongal Mix recipe, along with other good sweeteners to work with for this recipe are coconut sugar, unrefined sugar, palm sugar.
Then include water, salt and mix all the things really well and ensure to deglaze i.e. scraping the bottom of your pan to be certain very little is sticking.
The pongal served in temple have exclusive style. I've published a recipe with the temple model pongal right here.
Adhere to the exact ways as earlier mentioned in a stovetop pot till you add each of the components like h2o and salt as well and afterwards Cook dinner right until rice and dal are mushy. Add more drinking water if expected while cooking. Once it is done, garnish With all the tempering which you reserved in a very bowl and provide warm.
Sharmi ji, I have organized ven pongal for the first time According to ur recipe. After i roasted moong dal it had been little a lot more brown than ur pic. And so the yellow coloration for pongal failed to arrived.
The subsequent phase might be the tempering procedure - cumin seeds are additional to sizzling ghee and when it starts to splutter cashews, curry leaves, asafoetida, green chilies, peppercorns are additional to it.
Prompt Pot Little Millet Venpongal Mix timings may perhaps range determined by your geographic area. Air fryer settings and timings may perhaps change according to the capacity and also the design of the Air fryer.
Warmth precisely the same strain cooker with ghee and oil. Increase the roasted cashews and fry them on medium flame till they transform golden brown. Drain and set aside. Transform down the heat to the bottom placing achievable. Now, insert the cumin seeds, pepper, ginger and curry leaves. Right away insert the Hing/ Perungayam.